Restaurant Manager

Job Description

Tim Hortons

Job Summary:

The selected candidates will be responsible for managing restuarant operations, leading and developing teams, ensuring exceptional guest service, maintaining food safety and quality standards, acheiving sales and profitability targets, controlling costs and ensuring compliance with company policies and Operational standards.

Qualification:

• Bachelor’s Degree

Experinece:

• Minimum 5-7 years of restaurant management experience, preferable in an international QSR or Restaurant Chain.

Requirement:

• Strong leadership, people management and communication skills
• Ability to work under pressure and lead high-performing teams