Job Description
𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
Intermediate / DAE preferred
2–3 years of experience in dairy or food manufacturing
𝐊𝐞𝐲 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:
▫️ Operate & monitor butter production equipment
▫️ Ensure compliance with production, quality, and food safety standards
▫️ Maintain production records and reports
▫️ Follow GMP, HACCP, and workplace safety requirements
▫️ Assist in achieving daily production targets