Job Description
We are looking for a data-driven Senior Cost Controllers (who are already based in KSA) to safeguard our food, beverage, and packaging cost structures across all outlets. You will translate raw operational data into actionable insights, protecting our margins while maintaining premium quality.
Key Responsibilities:
- Recipe Costing: Maintain accurate cost cards and calculate food cost percentages for new menu launches.
- Inventory Control: Own monthly stock-takes, reconcile physical vs. theoretical inventory, and analyze variances.
- Price Discipline: Audit vendor pricing against contracts and reconcile PR, PO, and GRN workflows.
- Financial Reporting: Prepare monthly Actual vs. Potential cost reconciliation reports with root-cause analysis.
- Leadership: Train kitchen teams on waste reduction and supervise junior inventory staff.
Qualifications & Skills
- Education: Bachelor’s degree in Accounting, Finance, or Hospitality Management.
- Experience: 5–7 years in F&B cost control, with 2+ years in a senior or supervisory role.
- Industry: Prior experience in multi-outlet restaurant chains or hospitality groups is strongly preferred.
- Tech Skills: Advanced Excel skills and proficiency in major ERP systems (e.g., SAP, Oracle).
- Certifications: CMA, CPA, or equivalent is a plus.
Location: For Riyadh and for Khobar