PRODUCTION SECTION HEAD

Job Description

Job Description

• Control the production process.
• Evaluate production performance.
• Ensure work procedures and instructions are implemented according to
• management standards in terms of both quantity and quality.

Qualifications

• Minimum Bachelor’s Degree (S1) in Mechanical Engineering, Food
• Technology, Industrial Engineering, or Chemical Engineering.
• Minimum 2 years of experience as a Production Supervisor.
• Knowledge of GMP, FSSC, HACCP, 5R, and ISO standards.
• Understanding of hygiene and sanitation practices.
• Willing to work in a shift system.