Job Description
Job Description
- Manage, supervise, and analyze issues within the production process.
- Ensure production activities comply with the company’s quality standards and operational procedures.
Qualifications
- Minimum Diploma IV (D4) / Bachelor’s Degree (S1) in Mechanical
- Engineering, Industrial Engineering, Food Technology, or Mechatronics Engineering.
- Minimum 1 year of experience in a similar role.
- Strong communication and leadership skills.
- Knowledge of GMP, 5R, ISO, and FSSC standards.
- Willing to work in a shift system.