QC FIELD SECTION HEAD

Apply for this job

Job Description

Job Description

  • Coordinate with the QC Field team to conduct quality inspections throughout the production process.
  • Ensure product quality is controlled and meets the established quality standards.

Qualifications

  • Minimum Bachelor’s Degree (S1) in Chemical Engineering, Food Technology,
  • Agricultural Engineering, Biotechnology, or Food and Nutrition Technology.
  • Minimum 2 years of experience in the same position within a similar industry.
  • Strong leadership skills.
  • Knowledge of GMP, FSSC, HACCP, SJPH, ISO, and 5R standards.
  • Willing to work in a shift system.