Job Description
Job Description
- Coordinate with the QC Field team to conduct quality inspections throughout the production process.
- Ensure product quality is controlled and meets the established quality standards.
Qualifications
- Minimum Bachelor’s Degree (S1) in Chemical Engineering, Food Technology,
- Agricultural Engineering, Biotechnology, or Food and Nutrition Technology.
- Minimum 2 years of experience in the same position within a similar industry.
- Strong leadership skills.
- Knowledge of GMP, FSSC, HACCP, SJPH, ISO, and 5R standards.
- Willing to work in a shift system.