QC FIELD UNIT HEAD
Job Description
Job Description
- Carry out quality control throughout the production process, starting from raw materials and packaging materials to the production process in the Central Kitchen, ensuring products meet established quality standards until they become finished goods.
Qualifications
- Minimum Bachelor’s Degree (S1) in Chemical Engineering, Chemical
- Analysis, Food Technology, or Agricultural Product Technology.
- Fresh Graduates are welcome to apply.
- Strong leadership skills.
- Knowledge of GMP, FSSC, HACCP, SJPH, ISO, and 5R standards.
- Willing to work in a shift system.
